Happy Hour: Margaritas, with a Twist
Campari Margarita
2009-05-15
By Charlotte Lyons
 | Campari Margarita
Served at Morandi in New York, created by Danny Misch 1 ounce Campari
1 1/2 ounces Cabo Wabo Reposado Tequila
1/2 ounce Cointreau
1 ounce lime juice Shake all ingredients together, strain into traditional margarita glass.
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