1 cup couscous
1 cup water
Salt and pepper to taste
8 ounces shelled, cooked, cleaned shrimp
2 large tomatoes, cut into wedges
1 medium yellow bell pepper, diced
1/2 cup prepared vinaigrette
dressing, divided
1/2 cup crumbled feta
1/4 cup sliced green onions
1. Prepare couscous with 1 cup water according to package directions, season with salt and pepper; cool.
2. Combine the shrimp, tomatoes, yellow bell pepper and 1/4 cup of the dressing in medium bowl. Add the feta, green onion and remaining dressing to couscous and mix gently.
3. Mound couscous mixture on 4 plates, dividing evenly; top with marinated tomato and shrimp mixture.
Yields 4 servings
Calories 431, Total fat 21g, Cholesterol
127mg, Carbohydrate 40g, Protein 21g, Sodium 348mg