1 cup peach preserves
2 tablespoons water
2 teaspoons Dijon mustard
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon cayenne
Salt to taste
1 rotisserie chicken
(about 2 1/2 pounds)
1. Heat the peach preserves, water, mustard, ginger, garlic powder and cayenne over medium-low heat until preserves are liquefied, stirring occasionally. Season the glaze with salt to taste. Let cool for a few minutes.
2. Heat oven to 350 degrees. Brush rotisserie chicken all over with peach glaze. Place the glazed chicken in oven and heat until heated through and glaze is set, about 12 to 15 minutes. Serve with wild and white rice.
Yields 6 servings
Calories 667, Total Fat 39g, Cholesterol 226mg, Carbohydrate 35g, Protein 43g, Sodium 216mg