16 cups popped popcorn
1/3 cup butter
1 tablespoon Cajun seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme, crushed
1/4 teaspoon cayenne pepper
1. Place the popped corn in a large bowl.
2. Heat the butter in a small saucepan until melted. Stir in the Cajun seasoning, garlic powder, thyme and cayenne.
3. Pour the butter mixture over the popcorn and toss to coat the popcorn.
Yields 16 cups (1 cup serving)
Calories 54, Total Fat 4g, Cholesterol 4mg, Carbohydrate 1g, Protein 1g, Sodium 118mg