3 pounds chicken wings
Vegetable oil
1/4 cup butter or margarine
1/3 cup Sriracha hot chili sauce
1 tablespoon fresh lemon or lime juice
1 tablespoon honey
1. Pat wings dry, split at each joint and discard tips. Season with salt and pepper to taste.
2. Deep-fry wings in oil at 400 degrees until wings are done, about 10 to 15 minutes, or bake in 400-degree oven for 25 to 30 minutes until crispy.
3. Drain well. Melt butter in small saucepan; stir in Sriracha hot chili sauce, lemon juice and honey.
4. Dip wings into sauce. Serve with celery sticks and blue cheese salad dressing.
Yields 4 servings
Calories 770, Total Fat 68g, Cholesterol 173mg, Carbohydrate 5g, Protein 34g, Sodium 749mg